Fruit Tart Flag

 

Ingredients:

• Miniature pre-made tart shells
• Blueberries
• Sliced strawberries
• 8 oz mascarpone cheese
• 3 tbs powdered sugar
• ½ c whipped cream

 

Directions:

• Cut sliced strawberries in half
• Beat mascarpone cheese and powdered sugar with a mixer until smooth.
• Gently fold in 1/2 cup freshly whipped cream.
• Fill tarts and top with fruit