CREAM ORANGE PIE

 

INGREDIENTS

1 can Eagle Brand milk
1/2 cup Tang instant breakfast drink mix
8 oz sour cream
12 oz container Cool Whip
2 pkg graham cracker crusts

DIRECTIONS:

Mix first 4 ingredients together well.
Pour into crusts & refrigerate or freeze.
Serve with a spoonful of Cool Whip and a mandarin orange slice with a mint leaf if you desire.