CANDY CLAY

 

INGREDIENTS:

1 pkg Candy Melts (16 oz)
1/3 cup light corn syrup

 

DIRECTIONS:
Step 1: Melt Candy Melts following package directions. Add corn syrup and stir to blend.
Step 2: Turn out mixture onto waxed paper and let set at room temperature to dry.
Step 3: Wrap well and store at room temperature until needed. Candy Clay handles best if hardened overnight.
Step 4: To Tint: Candy Clay may be tinted using Wilton Candy or Icing Color. Knead in color until well blended.
Step 5: To Use: Candy Clay will be very hard at the start; knead a small portion at a time until workable.
Step 6: If Candy Clay gets too soft, set aside at room temperature or refrigerate briefly.
Step 7: When rolling out Candy Clay, sprinkle work surface with cornstarch to prevent sticking; roll to approximately 1/8 in. thickness.
Step 8: To Store: Prepared Candy Clay will last for several weeks at room temperature in a well-sealed container.