CrepesLove these because you can eat them as a desert or a savory dish!
1 cup all-purpose flour
1/4 cup confectioners’ sugar
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
Serving Ideas: Fill with eggs and/or sautéed veggies, meat and favorite fillings, or Nutella™ with fresh fruit. Top with your favorite sauce or dessert topping.
I like to spread Nutella™ on the inside and layer strawberries with bananas. Roll it up and top with whipped cream and chocolate sauce and more fresh fruit. Delicious!!